- graduate of any four-year college course but preferably Criminology – proficient in oral and written English – computer literate – with good moral character and willing to be trained – Secures premises and personnel by patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry.
Education level: College graduate of any course
Communication skills: proficient in verbal and written English
Soft Skills:
– solid customer service and organizational skills;
– critical-thinking and reasoning abilities; ability to meet deadlines and multitask;
– mentally alert, attentive to details, ability to work under pressure
Technical Skills: computer literate
Experience: with at least 2 years of experience as Commis on a hotel or restaurant with good standards.
Duties: – Set up daily mise en place for cooking – Measure, mix, and cut ingredients according to standard recipe and specifications – Check the temperature of dishes, fry and cook basic food items – Ensure proper storage of groceries, meats, seafood and vegetables – Clean and maintain the work area, equipment and fridge – Portion off, trim and garnish food items in serving plate
Civil status: single or married
Education level: college level or graduate
Communication skills: proficient in verbal and written English
Technical skills:
– computer literate
– must possess professional driver’s license with restriction code 1, 2 &3
Personality: must be of good moral character
- graduate of any four-year college course – can communicate in oral and written English; computer literate – with pleasing personality and good moral character
Education level: graduate of BS Tourism, Hospitality Management or any other related courses
Communication skills: proficient in verbal and written English
Soft Skills:
– solid customer service and organizational skills;
– critical-thinking and reasoning abilities;
– ability to meet deadlines and multitask;
– mentally alert, attentive to details, has good/sound judgment;
– must have strong communication, sales and presentation skills;
– must be goal-oriented, flexible and creative under pressure;
Technical Skills: Computer literate
Responsibilities:
- Handles cashiering operation, check in/ check outs procedures and process all incoming and outgoing calls. – Maintains the cleanliness and neatness of the front office area – Answers audit reports – Follow rules and regulation contained on the Hotel’s Rules – Perform duties deemed necessary by the supervisor
Education level: college graduate
Communication skills: proficient in verbal and written English
Soft skills:
– solid customer service and organizational skills;
– critical-thinking and reasoning abilities;
– ability to meet deadlines and multitask;
– mentally alert, attentive to details, has good/sound judgment;
– must have strong communication, sales and presentation skills;
– must be goal-oriented, flexible and creative under pressure;
Technical skills: computer literate
Experience: with at least 2 years experience in handling sales work for a hotel or resort
Personality: must be of good moral character
Duties: handles function bookings and requirements of the company’s clients in close coordination with the client and key hotel personalities
Education level: college graduate
Communication skills: proficient in verbal and written English
Soft skills:
– excellent customer service, leadership and management skills;
– critical-thinking and reasoning abilities;
– ability to meet deadlines and multitask;
– need to have excellent interpersonal and organizational skills;
– administrative and communication skills, such as those associated with giving orders and providing direction to the restaurant staff;
– must be adept at creating a friendly and welcoming environment for both patrons and staff
Technical skills: computer literate
Experience: must have at least 3 years experience in handling restaurant operations in a hotel or resort
Personality: must be of good moral character
Duties:
– oversee the daily operations of restaurants, including the preparation and serving of meals and beverages;
– in charge of ordering food and beverage stocks, budgeting and handling other administrative duties;
– must lead a staff of waiters, cooks, receptionists and bartenders;
– should also be physically fit and have the stamina necessary to stand and move around for long periods of time
