Saturday, February 29, 2020

[Full-time] Cook at L' Fisher Hotel

Location: Bacolod

Education level: College graduate of any course

Communication skills: proficient in verbal and written English

Soft Skills:
– solid customer service and organizational skills;
– critical-thinking and reasoning abilities; ability to meet deadlines and multitask;
– mentally alert, attentive to details, ability to work under pressure

Technical Skills: computer literate

Experience: with at least 2 years of experience as Commis on a hotel or restaurant with good standards.

Duties: – Set up daily mise en place for cooking – Measure, mix, and cut ingredients according to standard recipe and specifications – Check the temperature of dishes, fry and cook basic food items – Ensure proper storage of groceries, meats, seafood and vegetables – Clean and maintain the work area, equipment and fridge – Portion off, trim and garnish food items in serving plate

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