Description:
Education level: graduate of BS Tourism, Hospitality Management or any other related courses
Communication skills: proficient in verbal and written English
Soft Skills:
– solid customer service and organizational skills;
– critical-thinking and reasoning abilities;
– ability to meet deadlines and multitask;
– mentally alert, attentive to details, has good/sound judgment;
– must have strong communication, sales and presentation skills;
– must be goal-oriented, flexible and creative under pressure;
Technical Skills: Computer literate
Responsibilities:
- Handles cashiering operation, check in/ check outs procedures and process all incoming and outgoing calls. – Maintains the cleanliness and neatness of the front office area – Answers audit reports – Follow rules and regulation contained on the Hotel’s Rules – Perform duties deemed necessary by the supervisor
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