[Full-time] Restaurant Manager at L' Fisher Hotel

Location: Bacolod
Description:

Education level: college graduate

Communication skills: proficient in verbal and written English

Soft skills:
– excellent customer service, leadership and management skills;
– critical-thinking and reasoning abilities;
– ability to meet deadlines and multitask;
– need to have excellent interpersonal and organizational skills;
– administrative and communication skills, such as those associated with giving orders and providing direction to the restaurant staff;
– must be adept at creating a friendly and welcoming environment for both patrons and staff

Technical skills: computer literate

Experience: must have at least 3 years experience in handling restaurant operations in a hotel or resort

Personality: must be of good moral character

Duties:
– oversee the daily operations of restaurants, including the preparation and serving of meals and beverages;
– in charge of ordering food and beverage stocks, budgeting and handling other administrative duties;
– must lead a staff of waiters, cooks, receptionists and bartenders;
– should also be physically fit and have the stamina necessary to stand and move around for long periods of time

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